What Is Foodbanking?

Food banking is a process where food is collected, warehoused and distributed to anetwork of service agencies for further allocation and distribution to hungry people. Today food banks are in every state in the US, in Europe and some countries in Asia. The goal of Foodbanking101 is to develop food banks in The Caribbean Islands, African nations, Asian countries and anywhere there is a need and desire to find solutions to food poverty, inequality, and agricultural challenges.
The core of our program is to address climate challenges and curb its environmental impact.