Our Team

Wendy De Shong Neuhalfen, MSC, MS, MA, UNGCP

Founder of the Foodbanking 101 Project
Email: staff@foodbanking101.org

Wendy is CEO and founder of New Direction Services Inc., an Author, Social Scientist, Urban Planner and health and wellness professional. In 1993, Wendy De Shong-Neuhalfen, born in Trinidad and Tobago began her tenure in the global anti-hunger industry as an Executive at Food for Survival, the New York City Food Bank, the largest food bank in the world.

Keltus Campo

Chef Keltus Campo is presently an executive at City Harvest which is the largest food rescue organization in the world located in New York City. He sits on the board of the Chef and Child foundation and the American Culinary Federation.

Togba Porte

Togba Porte is presently representing the Liberian community in the US. Togba works on building relationships between America and Liberia. Mr Porte is a Liberian living in New York who continues to contribute to the development of Liberian youth, the elderly women with literacy services and community development initiatives.

Daphne Jordan-Joseph
Daphne is a nutritionist by profession who hails from Trinidad and Tobago. She is an author and has worked in the community feeding the hungry for decades.